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Meeting/Event Information
Environmental Sustainability at the Columbus Zoo and Aquarium

April 20, 2023
11:00 AM - 1:30 PM
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The Conference Center at OCLC
6600 Kilgour Place
Dublin, OH 43017
Venue website
Directions
Check in will begin at 11:00 AM. Lunch program to begin at 11:30 PM. Presentation to begin at 12:00 PM. Deadline for registration is Thursday, April 13 at 11:59 PM. Registration is required. Late registrations may be accepted until Monday, April 17 at 11:00 AM if space is available and will be assessed a $5 surcharge. Credit cards are not accepted at the door. Contact [email protected].
About the Presentation
The Columbus Zoo and Aquarium is on a journey. We strive for “Empowering people. Saving wildlife.” and we recognize that to save wildlife, we have to take care of our own backyard. That means identifying and implementing efficiencies to reduce negative effects on the environment and, ultimately, benefit the environment and surrounding communities. It means setting an example and sharing it with our more than two million visitors per year. It’s not always easy, practical, or affordable, but we are on our way towards net zero carbon emissions. This presentation will discuss our initiatives and sustainability culture – partnerships, successes, challenges, and future outlook.
Speaker
Speakers:
Michael Kreger, Ph.D., Vice President of Conservation
Kristeena Blaser, Director of Sustainability
Dr. Michael Kreger is the Vice President of Conservation and Sustainability at the Columbus Zoo. He works with all the departments at the Zoo, The Wilds, Safari Golf Club, and Zoombezi Bay to develop and promote programs that save animals worldwide. He manages the Conservation Department which includes the Partners In Conservation (PIC) program and the Columbus Zoo Fund For Conservation. Before joining the Zoo, he had a 20-year career with the U.S. Fish and Wildlife Service (FWS) as a biologist in International Affairs, Deputy Chief of Bird Habitat Conservation, and Special Assistant to the Assistant Director of Migratory Birds. His academic background includes three degrees from the University of Maryland. He earned his bachelor of science in conservation and resource development, his master’s research focused on applied ethology and animal welfare, and his doctorate research examined the effects of the captive rearing methods on the survival of whooping cranes reintroduced in central Florida. He’s also a dad to two 24-year old boys.
Menu
Turkey Bacon Club Wrap - Roasted turkey, bacon, mixed greens, tomato, cheddar, garlic aioli
Southwest Chicken Wrap 0 Grilled chicken, guacamole cream chees, cheddar, romaine, pepper and onion blend, salsa
Smoked Ham & Swiss on Pretzel Bun - Smoked ham, honey mustard, fresh spinach and swiss
Vegetarian - Please Contact [email protected].
Veggie Pasta Salad
Fresh Fruit Salad with Berries
Otis Spunkmeyer Cookies and Brownies
Assorted Sodas and Bottled Water
CPD Hours
A certificate for one (1) Continuing Professional Development (CPD) hour will be issued at the conclusion of the program.
Tickets
$10.00 ASCE student
$30.00 ASCE member
$35.00 Guest (not an ASCE member)
$15.00 ASCE life member

